Job openings for Commis Chef in Bangalore Hyderabad

Job Description Commis Chef
Company: Total Environment Hospitality Private Ltd.
Location: Bangalore & Hyderabad
Vacancies: 4
Industry: Hospitals / Medical / Healthcare Equipments
Functional Area: Hotel / Restaurants / Travel / Airlines
Position Overview
We are looking for skilled and passionate Commis Chefs to join our hospitality team. The ideal candidate should have a strong foundation in food production, baking, and kitchen operations, with the ability to support senior chefs in daily kitchen activities.
Key Responsibilities
Assist in food preparation and cooking under the supervision of senior chefs.
Maintain high standards of hygiene and food safety within the kitchen.
Support in baking, food production, and ensuring timely service of meals.
Manage kitchen steward duties including cleaning, washing, and organizing utensils.
Ensure compliance with company standards and health regulations.
Work as part of the kitchen team to deliver quality meals and customer satisfaction.
Required Skills & Experience
Key Skills: Hospitality, Baking, Food Production, Cooking Food, Kitchen Steward.
Experience: Minimum 1 year in a similar role.
Qualification: Higher Secondary or equivalent.
Strong team player with adaptability and attention to detail.
Good communication and time-management skills.
Compensation & Benefits
Competitive salary as per industry standards.
Opportunities for growth and learning within the hospitality sector.
Employee benefits as per company policies.